A single protein, complete mince comprising 10% heart, 10% lung, 60% prime goat meat, 10% goat offal, i.e 5% kidney, 5% liver, and 10% goat bones.
Typical analysis per 100g:
Water 70.1, Protein 16.4, Fat 9.2, Ash 1.1, Fibre 0.5
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