90%
British Venison meat with bone 65.5%
British Lamb liver 7.2%
British Lamb heart – 10.7%
Sustainably caught Atlantic Mackerel – 6.59%
10%
Organic broccoli – 2.9%
Whole blackberries – 1.8%
Organic kale – 1.05%
Organic British egg – 2%
Sustainably hand harvested organic Scottish seaweed – 0.7%
Organic wheatgrass – 0.35%
Organic pumpkin seeds – 0.35%
Organic hemp seeds – 0.35%
Sustainably sourced Scandinavian Blue mussel (MSC Certified) – 0.1%
Cleavers – 0.1%
Nettles – 0.1%
Pure Yorkshire Sea Salt – 0.1%
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